Claire Boyle worked in the lab from July 2013 to July 2015 (first as a undergraduate researcher with Kirsten Ruud, then as an honor's student, and finally as a research assistant in the Summer of 2015) before departing for Paris to work as an intern for a student Christian organization for a year. Upon her return, Claire started up as a graduate student in the Ismail laboratory, working on the characterization of proteins from camelina seed. We are grateful that Claire decided to return to her original research stomping grounds.